Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji

Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation

(2013) Guozhong Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Draft Genome Sequence of Aspergillus oryzae Strain 3.042

(2012) Guozhong Zhao et al.   EUKARYOTIC CELL

Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography-Mass Spectrometry (GC-MS)

(2012) Wenlai Fan et al.   JOURNAL OF THE INSTITUTE OF BREWING

Glycolate Oxidase Modulates Reactive Oxygen Species-Mediated Signal Transduction during Nonhost Resistance in Nicotiana benthamiana and Arabidopsis

(2012) C. M. Rojas et al.   PLANT CELL

Bias detection and correction in RNA-Sequencing data

(2011) Wei Zheng et al.   BMC BIOINFORMATICS

Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis

(2011) Guozhong Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A Phenome-Based Functional Analysis of Transcription Factors in the Cereal Head Blight Fungus, Fusarium graminearum

(2011) Hokyoung Son et al.   PLoS Pathogens