Journal
RSC ADVANCES
Volume 5, Issue 100, Pages 82138-82143Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c5ra14319e
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Funding
- National Natural Science Foundation of China [31301556, 21376106]
- Jiangsu Key Project of Scientific and Technical Supporting Program [BE2012616]
- Cooperation Project of Jiangsu Province among Industries, Universities and Institutes [BY2013015-11]
- Jiangsu Province Collaborative Innovation Center for Advanced Industrial Fermentation'' Industry Development Program
- Priority Academic Program Development of Jiangsu Higher Education Institutions
- 111 Project [111-2-06]
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In this study, the effects of talc microparticles on mycelia morphology and epsilon-poly-L-lysine (epsilon-PL) production by Streptomyces sp. M-Z18 were investigated for the first time. Changing mycelia morphology with talc microparticles has resulted in epsilon-PL production being enhanced. Talc microparticles caused a decrease of pellet diameter from 297.63 +/- 156.33 to 205.65 +/- 71.56 mm in shake-flask fermentation. Moreover, the maximum epsilon-PL production reached 2.51 +/- 0.08 g L-1 in the presence of 10 g L-1 talc microparticles, which was increased by 50.30%, compared to the control (1.67 +/- 0.11 g L-1). The scale-up processes were performed in batch and fed-batch fermentations in a 5 L fermenter with 10 g L-1 talc addition, and the final epsilon-PL production of 30.57 g L-1 was obtained at 168 h, with 44.06% increase over the control. Talc microparticles of 10 g L-1 were then supplied to the fed-batch fermentation with acidic pH shock and agro-industrial by-products, and epsilon-PL production was further increased to 62.36 g L-1 at 192 h, compared to 54.70 g L-1 of the control without supplementary talc. This is also the highest epsilon-PL production reported so far in the literature. These results suggested that talc addition could be an efficient and universal approach for enhancing 3-PL production in industry.
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