Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation
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Title
Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation
Authors
Keywords
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Journal
RSC Advances
Volume 5, Issue 115, Pages 95369-95378
Publisher
Royal Society of Chemistry (RSC)
Online
2015-10-29
DOI
10.1039/c5ra22253b
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