Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications

Role of quercetin as an alternative for obesity treatment: You are what you eat!

(2015) Seyed Fazel Nabavi et al.   FOOD CHEMISTRY

Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

(2015) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

The Antidiabetic Therapeutic Potential of Dietary Polyphenols

(2014) Solomon Habtemariam et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Modulation of human miR-17-3p expression by methyl 3-O-methyl gallate as explanation of its in vivo protective activities

(2014) Valeria Curti et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of the antithrombotic effects ofCrataegus monogynaandCrataegus davisiiin the carrageenan-induced tail thrombosis model

(2014) Rana Arslan et al.   PHARMACEUTICAL BIOLOGY

Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits

(2013) Seyed Fazel Nabavi et al.   Fruits

Correction to Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts

(2013) Manel Belkhir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological Activities of Freshwater Algae,Spirogyra singularisNordstedt

(2013) Seyed Fazel Nabavi et al.   Journal of Aquatic Food Product Technology

Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

(2013) Mario Simirgiotis   MOLECULES

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

(2012) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

(2012) Augusta Caligiani et al.   FOOD CHEMISTRY

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

(2012) Sandra Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

(2012) João C.M. Barreira et al.   INDUSTRIAL CROPS AND PRODUCTS

Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney

(2012) Seyed Mohammad Nabavi et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

A review of the chemistry of the genus Crataegus

(2012) Jennifer E. Edwards et al.   PHYTOCHEMISTRY

In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

(2011) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Decrease of Blood Lipids Induced by Shan-Zha (Fruit of Crataegus pinnatifida) is Mainly Related to an Increase of PPARα in Liver of Mice Fed High-Fat Diet

(2011) C.- Niu et al.   HORMONE AND METABOLIC RESEARCH

Immunomodulatory effect of Hawthorn extract in an experimental stroke model

(2011) Chinnasamy Elango et al.   Journal of Neuroinflammation

Protective effects of Allium paradoxum against gentamicin-induced nephrotoxicity in mice

(2011) Seyed Fazel Nabavi et al.   Food & Function

Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities

(2010) Chunmei Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of hawthorn seed and pulp extracts on the central nervous system

(2010) Özgür Devrim Can et al.   PHARMACEUTICAL BIOLOGY

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine

(2010) Lillian Barros et al.   PHYTOCHEMICAL ANALYSIS

Protective effect of hawthorn extract against genotoxicity induced by methyl methanesulfonate in human lymphocytes

(2010) Seyed Jalal Hosseinimehr et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Hawthorn Extract Randomized Blinded Chronic Heart Failure (HERB CHF) Trial

(2009) Suzanna M. Zick et al.   EUROPEAN JOURNAL OF HEART FAILURE

Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

(2009) Thomas Froehlicher et al.   FOOD CHEMISTRY

Hawthorn extract reduces infarct volume and improves neurological score by reducing oxidative stress in rat brain following middle cerebral artery occlusion

(2009) Chinnasamy Elango et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

The efficacy and safety of Crataegus extract WS® 1442 in patients with heart failure: The SPICE trial

(2008) Christian J.F. Holubarsch et al.   EUROPEAN JOURNAL OF HEART FAILURE

Anti-inflammatory, Gastroprotective, Free-Radical-Scavenging, and Antimicrobial Activities of Hawthorn Berries Ethanol Extract

(2008) Vanja M. Tadić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hawthorn (Crataegus monogyna Jacq.) extract exhibits atropine-sensitive activity in a cultured cardiomyocyte assay

(2008) Satin Salehi et al.   Journal of Natural Medicines

Radioprotective effects of hawthorn against genotoxicity induced by gamma irradiation in human blood lymphocytes

(2008) Seyed Jalal Hosseinimehr et al.   RADIATION AND ENVIRONMENTAL BIOPHYSICS

Protective effect of hawthorn extract against genotoxicity induced by cyclophosphamide in mouse bone marrow cells

(2007) Seyed Jalal Hosseinimehr et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY