Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

(2015) Heather A. Eicher-Miller et al.   Journal of the Academy of Nutrition and Dietetics

Trends in Physical Activity, Sedentary Behavior, Diet, and BMI Among US Adolescents, 2001-2009

(2013) R. J. Iannotti et al.   PEDIATRICS

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

(2010) Jill Reedy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Correlates of Fruit and Vegetable Intakes in US Children

(2009) Barbara A. Lorson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION