What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil?

Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis

(2015) Michel Guichardant et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Omega-3 polyunsaturated fatty acids and brain aging

(2015) Isabelle Denis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases

(2015) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Omega-3 fatty acids and inflammation: A perspective on the challenges of evaluating efficacy in clinical research

(2015) Ann C. Skulas-Ray   PROSTAGLANDINS & OTHER LIPID MEDIATORS

The benefit of docosahexaenoic acid for the adult brain in aging and dementia

(2015) Norman Salem et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio

(2015) C.L. Sherry et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Cancer incidence in a cohort with high fish consumption

(2014) Anu W. Turunen et al.   CANCER CAUSES & CONTROL

Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans

(2014) Lucy M. Browning et al.   JOURNAL OF NUTRITION

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?

(2013) Fernando Norambuena et al.   PLoS One

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

(2013) Michael R. Flock et al.   Journal of the American Heart Association

Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

(2012) Gunveen Kaur et al.   BRITISH JOURNAL OF NUTRITION

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

(2011) Janet C Tou et al.   Lipids in Health and Disease

Omega-3 fatty acid deficiency selectively up-regulates delta6-desaturase expression and activity indices in rat liver: prevention by normalization of omega-3 fatty acid status

(2011) Rylon Hofacer et al.   NUTRITION RESEARCH

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

(2011) Gunveen Kaur et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

(2010) Anton Köhler et al.   BRITISH JOURNAL OF NUTRITION

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL