Investigation of Microbial Elicitation oftrans-Resveratrol andtrans-Piceatannol in Peanut Callus Led to the Application of Chitin as a Potential Elicitor

Title
Investigation of Microbial Elicitation oftrans-Resveratrol andtrans-Piceatannol in Peanut Callus Led to the Application of Chitin as a Potential Elicitor
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 17, Pages 9537-9541
Publisher
American Chemical Society (ACS)
Online
2010-08-12
DOI
10.1021/jf1022725

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