Tyrosinase inhibitors and insecticidal materials produced by Burkholderia cepacia using squid pen as the sole carbon and nitrogen source

Dihydroasparagusic Acid: Antioxidant and Tyrosinase Inhibitory Activities and Improved Synthesis

(2013) Alessandro Venditti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds from Trifolium echinatum Bieb. and investigation of their tyrosinase inhibitory and antioxidant activities

(2013) Temine Sabudak et al.   PHYTOCHEMISTRY

Dioscin: A synergistic tyrosinase inhibitor from the roots of Smilax china

(2012) Chun Liang et al.   FOOD CHEMISTRY

Synthesis of 4′-Thiosemicarbazonegriseofulvin and Its Effects on the Control of Enzymatic Browning and Postharvest Disease of Fruits

(2012) Zhi-Zhen Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition Effects of Mangosenone F from Garcinia mangostana on Melanin Formation in B16F10 Cells

(2012) Hyung Won Ryu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioconversion of chitin-containing wastes for the production of enzymes and bioactive materials

(2010) San-Lang Wang et al.   CARBOHYDRATE POLYMERS

Physicochemical Characters of a Tyrosinase Inhibitor Produced by Streptomyces roseolilacinus NBRC 12815

(2009) Takuji Nakashima et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Variations in IC50 Values with Purity of Mushroom Tyrosinase

(2009) Elizabeth Neeley et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cell-free culture medium of Burkholderia cepacia improves seed germination and seedling growth in maize (Zea mays) and rice (Oryza sativa)

(2009) Annia Hernández-Rodríguez et al.   PLANT GROWTH REGULATION