Synthesis of 4′-Thiosemicarbazonegriseofulvin and Its Effects on the Control of Enzymatic Browning and Postharvest Disease of Fruits

Published 2012 View Full Article

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Title
Synthesis of 4′-Thiosemicarbazonegriseofulvin and Its Effects on the Control of Enzymatic Browning and Postharvest Disease of Fruits
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 43, Pages 10784-10788
Publisher
American Chemical Society (ACS)
Online
2012-10-02
DOI
10.1021/jf302356x

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