Effect of variation of the structure of amino acids on inhibition of the corrosion of low-alloy steel in ammoniated citric acid solutions

Title
Effect of variation of the structure of amino acids on inhibition of the corrosion of low-alloy steel in ammoniated citric acid solutions
Authors
Keywords
Corrosion inhibition, Acid cleaning, Amino acids, Potentiodynamic polarization, EIS, EFM
Journal
RESEARCH ON CHEMICAL INTERMEDIATES
Volume 40, Issue 4, Pages 1675-1690
Publisher
Springer Nature
Online
2013-02-09
DOI
10.1007/s11164-013-1073-8

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