Effect of variation of the structure of amino acids on inhibition of the corrosion of low-alloy steel in ammoniated citric acid solutions

标题
Effect of variation of the structure of amino acids on inhibition of the corrosion of low-alloy steel in ammoniated citric acid solutions
作者
关键词
Corrosion inhibition, Acid cleaning, Amino acids, Potentiodynamic polarization, EIS, EFM
出版物
RESEARCH ON CHEMICAL INTERMEDIATES
Volume 40, Issue 4, Pages 1675-1690
出版商
Springer Nature
发表日期
2013-02-09
DOI
10.1007/s11164-013-1073-8

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started