Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals

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Title
Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals
Authors
Keywords
-
Journal
REJUVENATION RESEARCH
Volume 15, Issue 1, Pages 3-21
Publisher
Mary Ann Liebert Inc
Online
2012-01-09
DOI
10.1089/rej.2011.1203

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