Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals

标题
Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals
作者
关键词
-
出版物
REJUVENATION RESEARCH
Volume 15, Issue 1, Pages 3-21
出版商
Mary Ann Liebert Inc
发表日期
2012-01-09
DOI
10.1089/rej.2011.1203

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