Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students

Lipid peroxidation and antioxidant protection in patients during acute depressive episodes and in remission after fluoxetine treatment

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Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005–6

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Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study

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Fruit, Vegetable, and Antioxidant Intakes Are Lower in Older Adults with Depression

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Association of Western and Traditional Diets With Depression and Anxiety in Women

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Dietary patterns and depressive symptoms among Japanese men and women

(2010) A Nanri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

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A review on the oxidative and nitrosative stress (O&NS) pathways in major depression and their possible contribution to the (neuro)degenerative processes in that illness

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Dietary pattern and depressive symptoms in middle age

(2009) Tasnime N. Akbaraly et al.   BRITISH JOURNAL OF PSYCHIATRY

Total antioxidant capacity and total oxidant status in patients with major depression: Impact of antidepressant treatment

(2009) Birgul Elbozan Cumurcu et al.   PSYCHIATRY AND CLINICAL NEUROSCIENCES

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION

Oxidative stress in psychiatric disorders: evidence base and therapeutic implications

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Coronary Health Improvement Project (CHIP) is associated with improved nutrient intake and decreased depression

(2008) Ray M. Merrill et al.   NUTRITION