The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ)
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Title
The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ)
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 4, Pages 1098-1107
Publisher
Royal Society of Chemistry (RSC)
Online
2015-03-06
DOI
10.1039/c5fo00076a
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