Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice

Anti-obesity effect of feeding probiotic dahi containingLactobacillus caseiNCDC 19 in high fat diet-induced obese mice

(2014) Sarver A Rather et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effect ofAloe vera(Aloe barbadensisMiller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk

(2014) Santosh Basannavar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A systematic review ofGymnema sylvestrein obesity and diabetes management

(2013) Ramesh Pothuraju et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats

(2013) Manoj Kumar et al.   NUTRITION

Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in Obesity

(2013) Do-Young Park et al.   PLoS One

Protective effects of twoLactobacillus plantarumstrains in hyperlipidemic mice

(2013) Li-Xin Wang   WORLD JOURNAL OF GASTROENTEROLOGY

Evaluation of antiobesity and cardioprotective effect of Gymnema sylvestre extract in murine model

(2012) Uma Bhandari et al.   INDIAN JOURNAL OF PHARMACOLOGY

Oral Ingestion of Aloe vera Phytosterols Alters Hepatic Gene Expression Profiles and Ameliorates Obesity-Associated Metabolic Disorders in Zucker Diabetic Fatty Rats

(2012) Eriko Misawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Administration of Dried Aloe vera Gel Powder Reduced Body Fat Mass in Diet-Induced Obesity (DIO) Rats

(2012) Eriko MISAWA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28

(2012) Y. Ji et al.   Beneficial Microbes

Lactobacillus plantarum strain No. 14 reduces adipocyte size in mice fed high-fat diet

(2011) Naoki Takemura et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

(2011) N. P. McNulty et al.   Science Translational Medicine

Dietary Aloe Improves Insulin Sensitivity via the Suppression of Obesity-induced Inflammation in Obese Mice

(2011) Eunju Shin et al.   Immune Network

Probiotic bacteria and intestinal epithelial barrier function

(2010) Christina L. Ohland et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes

(2010) Giovanni Musso et al.   Annual Review of Medicine

Antiobesity Effects ofBifidobacterium breveStrain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

(2010) Shizuki KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A novel dihydroxy gymnemic triacetate isolated from Gymnema sylvestre possessing normoglycemic and hypolipidemic activity on STZ-induced diabetic rats

(2009) Pitchai Daisy et al.   JOURNAL OF ETHNOPHARMACOLOGY

Administration of phytosterols isolated from Aloe vera gel reduce visceral fat mass and improve hyperglycemia in Zucker diabetic fatty (ZDF) rats

(2008) Eriko Misawa et al.   Obesity Research & Clinical Practice