Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice
出版年份 2015 全文链接
标题
Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 11, Pages 3576-3584
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-08-17
DOI
10.1039/c5fo00781j
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