Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humans

Impact of Seasonality on the Prevalence of Dyslipidemia: A Large Population Study

(2013) Filipe A. Moura et al.   CHRONOBIOLOGY INTERNATIONAL

Grape skin extract reduced pulmonary oxidative response in mice exposed to cigarette smoke

(2013) Karla Maria Pereira Pires et al.   MEDICAL SCIENCE MONITOR

Grape pomace enzymatic extract restores vascular dysfunction evoked by endothelin-1 and DETCA via NADPH oxidase downregulation and SOD activation

(2013) Cristina Perez-Ternero et al.   Journal of Functional Foods

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

(2012) Michel de Lorgeril et al.   BMC Medicine

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

(2012) Claudiu-Ioan Bunea et al.   Chemistry Central Journal

Inhibitory Effect of Delphinidin on Monocyte–Endothelial Cell Adhesion Induced by Oxidized Low-Density Lipoprotein via ROS/p38MAPK/NF-κB Pathway

(2011) Chun-ye Chen et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Varietal Differences among the Phenolic Profiles and Antioxidant Activities of Seven Table Grape Cultivars Grown in the South of Italy Based on Chemometrics

(2011) Antonietta Baiano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

(2011) Harm H.H. Feringa et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes

(2010) Pasquale Crupi et al.   JOURNAL OF MASS SPECTROMETRY

Grape Polyphenols Do Not Affect Vascular Function in Healthy Men

(2010) Linda A. J. van Mierlo et al.   JOURNAL OF NUTRITION

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY

β-Carotene metabolites enhance inflammation-induced oxidative DNA damage in lung epithelial cells

(2008) Yvonne G.J. van Helden et al.   FREE RADICAL BIOLOGY AND MEDICINE

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

(2008) Serpil Gök Tangolar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques

(2008) Carla M. Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION