Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

标题
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
作者
关键词
-
出版物
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 29, Issue 11, Pages 1523-1529
出版商
Asian Australasian Association of Animal Production Societies
发表日期
2015-12-01
DOI
10.5713/ajas.15.0627

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