Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 18, Issue 08, Pages 1333-1342
Publisher
Cambridge University Press (CUP)
Online
2014-09-18
DOI
10.1017/s1368980014002018
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Smoking and thyroid
- (2013) Wilmar M. Wiersinga CLINICAL ENDOCRINOLOGY
- Mild Iodine Deficiency During Pregnancy Is Associated With Reduced Educational Outcomes in the Offspring: 9-Year Follow-up of the Gestational Iodine Cohort
- (2013) Kristen L. Hynes et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
- (2013) Sarah C Bath et al. LANCET
- Sodium in the food supply: challenges and opportunities
- (2013) John A DeSimone et al. NUTRITION REVIEWS
- Iodine and Mental Development of Children 5 Years Old and Under: A Systematic Review and Meta-Analysis
- (2013) Karim Bougma et al. Nutrients
- Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors
- (2012) Sarah Davis Ohlhorst et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Global Iodine Status in 2011 and Trends over the Past Decade
- (2012) Maria Andersson et al. JOURNAL OF NUTRITION
- Assessment of iodine nutrition in populations: past, present, and future
- (2012) Michael B Zimmermann et al. NUTRITION REVIEWS
- Water balance throughout the adult life span in a German population
- (2011) Friedrich Manz et al. BRITISH JOURNAL OF NUTRITION
- The European Food Consumption Validation Project: conclusions and recommendations
- (2011) E J de Boer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Ten Repeat Collections for Urinary Iodine from Spot Samples or 24-Hour Samples Are Needed to Reliably Estimate Individual Iodine Status in Women
- (2011) Franziska König et al. JOURNAL OF NUTRITION
- Practice Paper of the American Dietetic Association: Using the Dietary Reference Intakes
- (2011) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Reduction of salt: will iodine intake remain adequate in The Netherlands?
- (2010) Janneke Verkaik-Kloosterman et al. BRITISH JOURNAL OF NUTRITION
- The Swiss Iodized Salt Program Provides Adequate Iodine for School Children and Pregnant Women, but Weaning Infants Not Receiving Iodine-Containing Complementary Foods as well as Their Mothers Are Iodine Deficient
- (2010) Maria Andersson et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
- (2010) Janet A. Tooze et al. STATISTICS IN MEDICINE
- Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection
- (2007) Kentaro Murakami et al. NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search