Journal
PUBLIC HEALTH NUTRITION
Volume 18, Issue 6, Pages 977-982Publisher
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980014001281
Keywords
Food resources; Built environment; Validation study; Latino
Funding
- National Institutes of Health (NIH) [R01-HL104580, R01-HL 114091]
- NIH
- UNC-CH Clinic Nutrition Research Center [NIH DK56350]
- UNC-CH CPC [R24 HD050924]
- University of Alabama at Birmingham [N01-HC-95095, N01-HC-48047, N01-HC-48048]
- Northwestern University [N01-HC-48049]
- Kaiser Foundation Research Institute from the National Heart, Lung, and Blood Institute [N01-HC-48050]
- Postdoctoral Ruth L. Kirschstein National Research Service Award through the UNC-CH CPC [T32 HD07168-33]
- DIVISION OF EPIDEMIOLOGY AND CLINICAL APPLICATIONS [N01HC048049, N01HC048048, N01HC048047, N01HC095095, N01HC048050] Funding Source: NIH RePORTER
- EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH & HUMAN DEVELOPMENT [R24HD050924, P2CHD050924, T32HD007168] Funding Source: NIH RePORTER
- NATIONAL HEART, LUNG, AND BLOOD INSTITUTE [R01HL114091, R01HL104580] Funding Source: NIH RePORTER
- NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES [T32DK007686, P30DK056350] Funding Source: NIH RePORTER
- NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES [P30ES010126] Funding Source: NIH RePORTER
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Objective: Obtaining valid, reliable measures of food environments that serve Latino communities is important for understanding barriers to healthy eating in this at-risk population. Design: The primary aim of the study was to examine agreement between retail food outlet data from two commercial databases, Nielsen TDLinx (TDLinx) for food stores and Dun & Bradstreet (D&B) for food stores and restaurants, relative to field observations of food stores and restaurants in thirty-one census tracts in Durham County, NC, USA. We also examined differences by proportion of Hispanic population (>= 23.4% Hispanic population) in the census tract and for outlets classified in the field as 'Latino' on the basis of signage and use of Spanish language. Setting: One hundred and seventy-four food stores and 337 restaurants in Durham County, NC, USA. Results: We found that overall sensitivity of food store listings in TDLinx was higher (64 %) than listings in D&B (55 %). Twenty-five food stores were characterized by auditors as Latino food stores, with 20 % identified in TDLinx, 52 % in D&B and 56 % in both sources. Overall sensitivity of restaurants (68 %) was higher than sensitivity of Latino restaurants (38 %) listed in D&B. Sensitivity did not differ substantially by Hispanic composition of neighbourhoods. Conclusions: Our findings suggest that while TDLinx and D&B commercial data sources perform well for total food stores, they perform less well in identifying small and independent food outlets, including many Latino food stores and restaurants.
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