Field validation of food outlet databases: the Latino food environment in North Carolina, USA

Validity of Secondary Retail Food Outlet Data

(2013) Sheila E. Fleischhacker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias

(2013) Joseph R Sharkey et al.   BMC PUBLIC HEALTH

Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky

(2012) Alison A Gustafson et al.   BMC PUBLIC HEALTH

Role of Built Environments in Physical Activity, Obesity, and Cardiovascular Disease

(2012) James F. Sallis et al.   CIRCULATION

Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina

(2012) Sheila E Fleischhacker et al.   International Journal of Behavioral Nutrition and Physical Activity

Classification bias in commercial business lists for retail food stores in the U.S.

(2012) Euna Han et al.   International Journal of Behavioral Nutrition and Physical Activity

Validation of presence of supermarkets and fast-food outlets in Copenhagen: case study comparison of multiple sources of secondary data

(2012) Chalida M Svastisalee et al.   PUBLIC HEALTH NUTRITION

Verification of retail food outlet location data from a local health department using ground-truthing and remote-sensing technology: Assessing differences by neighborhood characteristics

(2012) Lauren M. Rossen et al.   HEALTH & PLACE

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period

(2012) Amy H. Auchincloss et al.   HEALTH & PLACE

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Acculturation, nutrition, and health disparities in Latinos

(2011) Rafael Pérez-Escamilla   AMERICAN JOURNAL OF CLINICAL NUTRITION

Public Directory Data Sources Do Not Accurately Characterize the Food Environment in Two Predominantly Rural States

(2011) Meghan R. Longacre et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

(2011) Jennifer A Emond et al.   PUBLIC HEALTH NUTRITION

Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.

(2011) Lisa M. Powell et al.   HEALTH & PLACE

Built environment, physical activity, and obesity: What have we learned from reviewing the literature?

(2011) Ding Ding et al.   HEALTH & PLACE

Validation of 3 Food Outlet Databases: Completeness and Geospatial Accuracy in Rural and Urban Food Environments

(2010) A. D. Liese et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Measurement of the Local Food Environment: A Comparison of Existing Data Sources

(2010) M. D. M. Bader et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Identifying Retail Food Stores to Evaluate the Food Environment

(2010) Akiko S. Hosler et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Concordance of Commercial Data Sources for Neighborhood-Effects Studies

(2010) Christine M. Hoehner et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK

(2009) Steven Cummins et al.   PREVENTIVE MEDICINE

The built environment and obesity: A systematic review of the epidemiologic evidence

(2009) Jing Feng et al.   HEALTH & PLACE