Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Knowledge, attitudes and behaviours related to dietary sodium among 35- to 50-year-old Ontario residents

(2011) Sophia Papadakis et al.   CANADIAN JOURNAL OF CARDIOLOGY

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants

(2010) Elizabeth Pulos et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

(2010) Tamara Dumanovsky et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants

(2010) Sara N Bleich et al.   BMC PUBLIC HEALTH

A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

(2010) Karen Stein   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

New York City’s Fight Over Calorie Labeling

(2009) Thomas A. Farley et al.   HEALTH AFFAIRS

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

(2009) Brian Elbel et al.   HEALTH AFFAIRS

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Qualitative research and content validity: developing best practices based on science and experience

(2009) Meryl Brod et al.   QUALITY OF LIFE RESEARCH

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature

(2008) Lisa J Harnack et al.   International Journal of Behavioral Nutrition and Physical Activity

Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers

(2008) Sarah A. Rydell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Will All Americans Become Overweight or Obese? Estimating the Progression and Cost of the US Obesity Epidemic

(2008) Youfa Wang et al.   Obesity

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE