Use of point-of-sale data to assess food and nutrient quality in remote stores

Title
Use of point-of-sale data to assess food and nutrient quality in remote stores
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 16, Issue 07, Pages 1159-1167
Publisher
Cambridge University Press (CUP)
Online
2012-09-26
DOI
10.1017/s1368980012004284

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