Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

出版年份 2012 全文链接

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作者

关键词

出版物

PUBLIC HEALTH NUTRITION

Volume 17, Issue 01, Pages 113-121

出版商

Cambridge University Press (CUP)

发表日期

2012-11-30

DOI

10.1017/s1368980012004892

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PUBLIC HEALTH NUTRITION

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