Public health nutrition and the environment

Is the objective food environment associated with perceptions of the food environment?

(2011) Lauren K Williams et al.   PUBLIC HEALTH NUTRITION

The dilemma of healthy eating and environmental sustainability: the case of fish

(2011) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

How do we turn policy into action? World Nutrition Congress, Rio de Janeiro, 27–30 April 2012

(2011) Barrie M Margetts et al.   PUBLIC HEALTH NUTRITION

Re-imagining the ‘social’ in the nutrition sciences

(2011) Lisa Schubert et al.   PUBLIC HEALTH NUTRITION

What is the real cost of our food? Implications for the environment, society and public health nutrition

(2011) Gabrielle O'Kane   PUBLIC HEALTH NUTRITION

Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing

(2011) Mary O Hearst et al.   PUBLIC HEALTH NUTRITION

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

(2011) Jennifer A Emond et al.   PUBLIC HEALTH NUTRITION

An evaluation of the California Instructional School Garden Program

(2011) Eric L Hazzard et al.   PUBLIC HEALTH NUTRITION