Changes in fat contents of US snack foods in response to mandatory trans fat labelling

Knowledge of Dietary Fats among US Consumers

(2010) Chung-Tung J. Lin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Reformulations to Reduce Trans Fatty Acids

(2010) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Feasibility of recommending certain replacement or alternative fats

(2009) C M Skeaff   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

(2008) W M N Ratnayake et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Getting rid of trans fats in the US diet: Policies, incentives and progress

(2008) Laurian J. Unnevehr et al.   FOOD POLICY

Partial Hydrogenation of Soybean Oil with Minimal Trans Fat Production Using a Pt-Decorated Polymeric Membrane Reactor

(2008) Devinder Singh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Trans fatty acids: Effects on cardiometabolic health and implications for policy

(2008) R. Micha et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS