The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet

A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

(2010) Isabel Holmbäck et al.   BRITISH JOURNAL OF NUTRITION

Levels of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) in blood samples from different groups of adults living in Greece

(2010) Irene Vassiliadou et al.   CHEMOSPHERE

Epidemiologic Evidence on the Health Effects of Perfluorooctanoic Acid (PFOA)

(2010) Kyle Steenland et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women

(2010) Kemmyo Sugiyama et al.   JOURNAL OF NUTRITION

Genotoxic potential of the perfluorinated chemicals PFOA, PFOS, PFBS, PFNA and PFHxA in human HepG2 cells

(2010) Kirsten Thorup Eriksen et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Epidemiologic Evidence on Coffee and Cancer

(2010) Lenore Arab   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is higher sodium intake associated with elevated systemic inflammation? A population-based study

(2009) Andrew W Fogarty et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

(2009) V. Cottet et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components

(2009) Georgia Kourlaba et al.   ANNALS OF EPIDEMIOLOGY

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Costs and Cost Effectiveness of a Health Care Provider–Directed Intervention to Promote Colorectal Cancer Screening

(2009) Veena Shankaran et al.   JOURNAL OF CLINICAL ONCOLOGY

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk

(2008) M. Cotterchio et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome

(2008) Justo Sierra-Johnson et al.   Obesity