Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events

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Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

(2009) Sarah A. McNaughton et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness

(2009) Mariane Héroux et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

α-Priori and α-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment

(2009) Demosthenes B. Panagiotakos et al.   JOURNAL OF FOOD SCIENCE

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

Comparison of 3 Methods for Identifying Dietary Patterns Associated With Risk of Disease

(2008) J. R. DiBello et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Dietary patterns and 5-year incidence of cardiovascular disease: A multivariate analysis of the ATTICA study

(2008) D. Panagiotakos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES