The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 14, Issue 02, Pages 209-218
Publisher
Cambridge University Press (CUP)
Online
2010-08-12
DOI
10.1017/s1368980010002132
References
View 1 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.