The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

标题
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 14, Issue 02, Pages 209-218
出版商
Cambridge University Press (CUP)
发表日期
2010-08-12
DOI
10.1017/s1368980010002132

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