Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein

标题
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 13, Issue 03, Pages 400
出版商
Cambridge University Press (CUP)
发表日期
2009-09-04
DOI
10.1017/s1368980009991157

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