Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy

Tea consumption and prostate cancer: an updated meta-analysis

(2014) Yi-wei Lin et al.   World Journal of Surgical Oncology

Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer

(2013) M. S. Geybels et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea

(2013) Piwen Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The complexity of NF-κB signaling in inflammation and cancer

(2013) Bastian Hoesel et al.   Molecular Cancer

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese

(2012) Julia A. Montague et al.   CANCER CAUSES & CONTROL

Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

(2012) Paul D. Ray et al.   CELLULAR SIGNALLING

Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis

(2012) Susanne M. Henning et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Tea Consumption and the Risk of Overall and Grade Specific Prostate Cancer: A Large Prospective Cohort Study of Scottish Men

(2012) Kashif Shafique et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Upsides and Downsides of Reactive Oxygen Species for Cancer: The Roles of Reactive Oxygen Species in Tumorigenesis, Prevention, and Therapy

(2011) Subash C. Gupta et al.   ANTIOXIDANTS & REDOX SIGNALING

Randomized, Double-Blind, Placebo-Controlled Trial of Polyphenon E in Prostate Cancer Patients before Prostatectomy: Evaluation of Potential Chemopreventive Activities

(2011) M. M. Nguyen et al.   Cancer Prevention Research

Mechanistic issues concerning cancer prevention by tea catechins

(2011) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea

(2011) Susanne M. Henning et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies

(2011) Jusheng Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

New Insights Into the Mechanisms of Green Tea Catechins in the Chemoprevention of Prostate Cancer

(2011) Shahnjayla K. Connors et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention

(2010) P. Wang et al.   Cancer Prevention Research

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

(2010) Guang-Xun Li et al.   CARCINOGENESIS

Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model

(2010) Anna Hsu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Marcadores moleculares relacionados con cáncer de próstata: 3-nitrotirosina y expresión génica y protéica de la Mn-superóxido dismutasa (Mn-SOD)

(2010) Esaú Floriano-Sánchez et al.   ARCHIVOS ESPANOLES DE UROLOGIA

Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro

(2009) J. McLarty et al.   Cancer Prevention Research

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anti-inflammatory drugs, antioxidants, and prostate cancer prevention

(2009) Aditya Bardia et al.   CURRENT OPINION IN PHARMACOLOGY

Measurement and Meaning of Oxidatively Modified DNA Lesions in Urine

(2008) M. S. Cooke et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The Nuclear Factor- B Pathway Controls the Progression of Prostate Cancer to Androgen-Independent Growth

(2008) R. J. Jin et al.   CANCER RESEARCH

Suppression of NFκB and its Regulated Gene Products by Oral Administration of Green Tea Polyphenols in an Autochthonous Mouse Prostate Cancer Model

(2008) Imtiaz A. Siddiqui et al.   PHARMACEUTICAL RESEARCH