Chemopreventive effects of tea in prostate cancer: Green tea versus black tea

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Defining the pathway to insulin-like growth factor system targeting in cancer

(2010) Steven A. Rosenzweig et al.   BIOCHEMICAL PHARMACOLOGY

Global Patterns of Cancer Incidence and Mortality Rates and Trends

(2010) A. Jemal et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention

(2010) P. Wang et al.   Cancer Prevention Research

(−)-Epigallocatechin gallate inhibits growth and activation of the VEGF/VEGFR axis in human colorectal cancer cells

(2010) Masahito Shimizu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anti-inflammatory activity of soy and tea in prostate cancer prevention

(2010) Anna Hsu et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Biology and natural history of prostate cancer and the role of chemoprevention

(2010) M. T. Rosenberg et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Prostate Cancer Working Group Report

(2010) M. Namiki et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells

(2010) Andrew P. Neilson et al.   NUTRITION RESEARCH

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

(2010) Lisa Ryan et al.   NUTRITION RESEARCH

Differential androgen receptor signals in different cells explain why androgen-deprivation therapy of prostate cancer fails

(2010) Y Niu et al.   ONCOGENE

EMT, cancer stem cells and drug resistance: an emerging axis of evil in the war on cancer

(2010) A Singh et al.   ONCOGENE

Nrf2 Expression Is Regulated by Epigenetic Mechanisms in Prostate Cancer of TRAMP Mice

(2010) Siwang Yu et al.   PLoS One

Green tea polyphenols inhibit testosterone production in rat Leydig cells

(2009) Marina S Figueiroa et al.   ASIAN JOURNAL OF ANDROLOGY

Lack of Evidence for Green Tea Polyphenols as DNA Methylation Inhibitors in Murine Prostate

(2009) S. R. Morey Kinney et al.   Cancer Prevention Research

Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro

(2009) J. McLarty et al.   Cancer Prevention Research

Effective Prostate Cancer Chemopreventive Intervention with Green Tea Polyphenols in the TRAMP Model Depends on the Stage of the Disease

(2009) V. M. Adhami et al.   CLINICAL CANCER RESEARCH

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cancer stem cells: mirage or reality?

(2009) Piyush B Gupta et al.   NATURE MEDICINE

Green tea polyphenols for prostate cancer chemoprevention: A translational perspective

(2009) J.J. Johnson et al.   PHYTOMEDICINE

(−)-Epigallocatechin gallate induces Nrf2-mediated antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells

(2008) Hye-Kyung Na et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Suppression of androgen receptor signaling and prostate specific antigen expression by (−)-epigallocatechin-3-gallate in different progression stages of LNCaP prostate cancer cells

(2008) Chih-Pin Chuu et al.   CANCER LETTERS

The effect of green tea on oxidative damage and tumour formation in Lobund–Wistar rats

(2008) Jacintha OʼSullivan et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Chemoprevention of Human Prostate Cancer by Green Tea Catechins: Two Years Later. A Follow-up Update

(2008) Maurizio Brausi et al.   EUROPEAN UROLOGY

Implications of insulin-like growth factor-I for prostate cancer therapies

(2008) Satoko Kojima et al.   INTERNATIONAL JOURNAL OF UROLOGY

Tea, Coffee and Prostate Cancer

(2008) Andy H. Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

International epidemiology of prostate cancer: Geographical distribution and secular trends

(2008) Peter D. Baade et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of a Prodrug of the Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate on the Growth of Androgen-Independent Prostate Cancer In Vivo

(2008) Suk-Ching Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The role of Nrf2 in increased reactive oxygen species and DNA damage in prostate tumorigenesis

(2008) D A Frohlich et al.   ONCOGENE

Suppression of NFκB and its Regulated Gene Products by Oral Administration of Green Tea Polyphenols in an Autochthonous Mouse Prostate Cancer Model

(2008) Imtiaz A. Siddiqui et al.   PHARMACEUTICAL RESEARCH

Determination of 8-oxo-2′-deoxyguanosine and creatinine in murine and human urine by liquid chromatography/tandem mass spectrometry: application to chemoprevention studies

(2008) Friederike Teichert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY