A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Published 2014 View Full Article

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Title
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans
Authors
Keywords
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Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume 90, Issue 4, Pages 133-138
Publisher
Elsevier BV
Online
2014-01-09
DOI
10.1016/j.plefa.2013.12.010

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