A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 90, Issue 4, Pages 133-138

出版商

Elsevier BV

发表日期

2014-01-09

DOI

10.1016/j.plefa.2013.12.010

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