Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 67, Issue 03, Pages 273-280

出版商

Cambridge University Press (CUP)

发表日期

2008-05-23

DOI

10.1017/s0029665108007167

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