标题
A red meat-derived glycan promotes inflammation and cancer progression
作者
关键词
-
出版物
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Volume 112, Issue 2, Pages 542-547
出版商
Proceedings of the National Academy of Sciences
发表日期
2014-12-30
DOI
10.1073/pnas.1417508112
参考文献
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