Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb
Authors
Keywords
<em class=EmphasisTypeItalic >Eryngium foetidum</em> L., Phytochemicals, Antioxidant activity, Solvents, Anti-nutrients, HPLC analysis
Journal
Proceedings of the National Academy of Sciences, India. Section B
Volume 83, Issue 3, Pages 453-460
Publisher
Springer Nature
Online
2012-12-20
DOI
10.1007/s40011-012-0141-y
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.