Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb

出版年份 2012 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Eryngium foetidum</em> L., Phytochemicals, Antioxidant activity, Solvents, Anti-nutrients, HPLC analysis

出版物

Proceedings of the National Academy of Sciences, India. Section B

Volume 83, Issue 3, Pages 453-460

出版商

Springer Nature

发表日期

2012-12-20

DOI

10.1007/s40011-012-0141-y

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