Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period

Title
Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period
Authors
Keywords
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Journal
Quality Assurance and Safety of Crops & Foods
Volume 7, Issue 3, Pages 295-303
Publisher
Wageningen Academic Publishers
Online
2015-02-05
DOI
10.3920/qas2013.0334

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