Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

Published 2010 View Full Article

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Title
Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 63, Issue 2, Pages 347-351
Publisher
Wiley
Online
2010-08-11
DOI
10.1111/j.1365-2621.1998.tb15739.x

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