Current context of food safety in Vietnam: a glance at food of animal origin

Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents

(2012) Benoit Garin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antibiotic resistance characteristics of non-typhoidal Salmonella enterica isolated from food-producing animals, retail meat and humans in South East Asia

(2012) Thi Thu Hao Van et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam

(2012) Truong Ha Thai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar

(2011) Gilles Sarter et al.   FOOD CONTROL

Antimicrobial Effects of Essential Oils of Cinnamosma fragrans on the Bacterial Communities in the Rearing Water of Penaeus monodon Larvae

(2011) Samira Sarter et al.   VECTOR-BORNE AND ZOONOTIC DISEASES

Validation of a two-plate microbiological method for screening antibiotic residues in shrimp tissue

(2010) Pham Kim Dang et al.   ANALYTICA CHIMICA ACTA

Enhancing food safety culture to reduce rates of foodborne illness

(2010) Douglas A. Powell et al.   FOOD CONTROL

Current status of farming practices of striped catfish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam

(2009) Lam T. Phan et al.   AQUACULTURE

Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes

(2008) Thi Thu Hao Van et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Susceptibilities of Salmonella from Domestic Animals, Food and Human in the Mekong Delta, Vietnam

(2008) Natsue OGASAWARA et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE