Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

Published 2015 View Full Article

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Title
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 15, Issue -, Pages 408-417
Publisher
Elsevier BV
Online
2015-04-16
DOI
10.1016/j.jff.2015.04.001

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