Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

Title
Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 19, Issue -, Pages 63-73
Publisher
Elsevier BV
Online
2015-09-25
DOI
10.1016/j.jff.2015.09.013

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