Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

标题
Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency
作者
关键词
Folate, Vitamin deficiency, Lactic acid bacteria, Rodent models, Homocysteine
出版物
Journal of Functional Foods
Volume 17, Issue -, Pages 22-32
出版商
Elsevier BV
发表日期
2015-05-26
DOI
10.1016/j.jff.2015.04.055

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