Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

Published 2015 View Full Article

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Title
Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)
Authors
Keywords
Cordyceps militaris, Oats, Antioxidant activities, Solid state fermentation, DNA damage protection, UHPLC analysis
Journal
Journal of Functional Foods
Volume 16, Issue -, Pages 58-73
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.jff.2015.04.032

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