Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

出版年份 2015 全文链接

标题

作者

关键词

Cordyceps militaris, Oats, Antioxidant activities, Solid state fermentation, DNA damage protection, UHPLC analysis

出版物

Volume 16, Issue -, Pages 58-73

出版商

Elsevier BV

发表日期

2015-05-15

DOI

10.1016/j.jff.2015.04.032

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