Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

标题
Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
作者
关键词
Elderberry, Sambucus nigra, Health value, Polyphenols, Antioxidants
出版物
Journal of Functional Foods
Volume 18, Issue -, Pages 941-958
出版商
Elsevier BV
发表日期
2014-08-05
DOI
10.1016/j.jff.2014.07.012

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