Effect of holding temperature, shackling, sex, and age on broiler breast meat quality

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of holding temperature, shackling, sex, and age on broiler breast meat quality
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 91, Issue 2, Pages 468-477
Publisher
Oxford University Press (OUP)
Online
2012-01-18
DOI
10.3382/ps.2010-00952

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.